Yum!!! The texture is so moist and tender, and the ginger gives a beautiful gentle heat, just perfect for winter.
Showing posts with label australian good taste magazine. Show all posts
Showing posts with label australian good taste magazine. Show all posts
Saturday, May 4, 2013
Pear & Ginger Upside Down Cake
I have never made an upside-down cake before so I thought it might be fun to give it a try. I found this receipe in the Australian Good Taste Magazine May 2013 edition. It was just an add by Lighthouse flour, but I thought I'd give it a go.
Yum!!! The texture is so moist and tender, and the ginger gives a beautiful gentle heat, just perfect for winter.
Yum!!! The texture is so moist and tender, and the ginger gives a beautiful gentle heat, just perfect for winter.
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