Sunday, October 28, 2012

Curried Sausages

Recipe By:
Serving Size: 6

1 kg sausage
2 brown onions, finely sliced
2 1/2 cups Beef Stock, salt reduced
2 tablespoons flour
2 tablespoons sugar
1/2 cup water
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon malt vinegar

1. Cook the sausages in a large frying pan over a medium low heat, turning frequently. When cooked through, slice and set aside.

2. In the same pan the sausages were cooked in, sauté the onions until soft and slightly transparent. And the flour and stir for around 30 seconds or until combined and slightly brown.

3. Mix together the remaining ingredients in a jug then add to the pot to thicken (about 5-10 minutes). Add the sausages back to the pan to heat through.

4.  Serve with creamy mashed potato and steamed seasonal vegetables.


Anonymous said...

Well....yeah! That recipe needs no introduction. You've pretty much listed the ingredients I use to make a meatloaf as well!

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