Saturday, May 4, 2013

Pear & Ginger Upside Down Cake

I have never made an upside-down cake before so I thought it might be fun to give it a try. I found this receipe in the Australian Good Taste Magazine May 2013 edition. It was just an add by Lighthouse flour, but I thought I'd give it a go.

Yum!!! The texture is so moist and tender, and the ginger gives a beautiful gentle heat, just perfect for winter.


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