Wednesday, April 24, 2013

ANZAC Biscuits

Recipe By: Grandma Smith

1 cup plain (all-purpose) flour
1 cup rolled oats
1 cup sugar
1 cup shredded coconut
115 g unsalted butter, softened
1 tbsp. golden syrup
1 tsp. bicarbonate of soda
2 tbsp. boiling water

1. Preheat oven to 180℃. Combine flour, oats, sugar and coconut in the bowl of an electric mixer.

2. Combine butter, golden syrup, bicarb soda and hot water in a small bowl and mix until butter is melted (microwave for 30 seconds if needed).

3. Add wet ingredients to dry and mix on low speed until all dry ingredients are incorporated. Drop in ⅓ cup balls onto a non-stick biscuit tray. Flatten slightly before baking for 10-12 minutes or until biscuits are golden brown.


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