Saturday, April 6, 2013

Breadmaker Pizza Bases

By far the easiest way to make pizza bases (if you are into making your own). Literally set and forget. Use a little olive oil and a dusting of flour on the pizza tray to give the base a nice crispy finish.

Recipe By: Sunbeam
Serving Size: 6-8
Yield: 2 Pizzas


290 milliliters water
3 tablespoons Welly Boot Extra Virgin Olive Oil, (60ml)
1 teaspoon sugar
1/2 teaspoon salt
500 grams baker’s flour, 3 1/4 cups)
2 1/2 teaspoons dry yeast


1. Pour water and oil into bread pan. Add sugar, salt and flour. Make a small pocket in the top and place the yeast in the pocket. Wipe any spills from around the outside of the pan.

2. Place the bread pan into the bread maker and close the lid. Set to "dough" program and press start. Dough will be kneaded in the time as indicated on the breadmaker.

3. Remove the completed dough from the bread pan. Divide dough in half. On a lightly floured surface, roll dough to fit two pizza trays. Spread with favourite toppings and bake for 20 minutes at 180℃ or until cooked.

{Working Mum's Time Saver Tip}
I have prepared this pizza dough up to step 2 in the time between getting home from school pick up and racing out again to sports, piano lessons etc. When I get home, all I need to do is divide, roll and top. If I am running late from whatever commitment I have dashed off to, it doesn't matter if the dough is left in the breadmaker a little after the dough setting has completed.


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